staff management

Sous Chef | Cruise Whitsundays

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Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.

About The Role

The Sous Chef plays a crucial role in managing the daily operations of our land-based production kitchen, reporting directly to the Catering Supervisor. Working in a high-volume, fast-paced environment, the Sous Chef is responsible for delivering exceptional catering services across multiple vessels, private charters, and offshore operations. This hands-on managerial position requires strong leadership, effective communication, and a commitment to maintaining high culinary standards.

Key Responsibilities:

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Service Manager / Fox Kia North

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Fox Kia North is seeking an experienced Service Manager to join our team at Elite. The Service Manager will oversee all operations of the service department, including staff management, customer service, and ensuring high-quality automotive repairs.

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