Sous Chef | Cruise Whitsundays
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Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.
About The Role
The Sous Chef plays a crucial role in managing the daily operations of our land-based production kitchen, reporting directly to the Catering Supervisor. Working in a high-volume, fast-paced environment, the Sous Chef is responsible for delivering exceptional catering services across multiple vessels, private charters, and offshore operations. This hands-on managerial position requires strong leadership, effective communication, and a commitment to maintaining high culinary standards.
Key Responsibilities: